{"product_id":"dried-shiitake-mushroom-slices-숲이키운-장흥표고-절편","title":"Dried Shiitake Mushroom \/ Slice (숲이키운 장흥표고 절편)","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e ITEM ID : TT23038C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e SPEC. : 200G (7.05 OZ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\"Pyogo“ is the Korean word. However, today, most of the shiitake is made in China or cultivated using an artificial substrate such as sawdust.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eKorean Janghung Pyogo mushroom is substantially produced through organic cultivation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSince the pests of Pyogo appear after drying, there is no need to use chemicals during cultivation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWe deliver this product to Korean Consumer Cooperative.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Taste of KOREA by JID Trading","offers":[{"title":"Default Title","offer_id":39890609569968,"sku":"TT23038C","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0005\/6495\/3149\/products\/TT23038C-_200G-2-P.png?v=1622677569","url":"https:\/\/mytasteofkorea.myshopify.com\/products\/dried-shiitake-mushroom-slices-%ec%88%b2%ec%9d%b4%ed%82%a4%ec%9a%b4-%ec%9e%a5%ed%9d%a5%ed%91%9c%ea%b3%a0-%ec%a0%88%ed%8e%b8","provider":"My Taste of KOREA","version":"1.0","type":"link"}